On October 7th, 2011, CA Governor Jerry Brown signed AB 376 into law! The law ends California’s participation in the destructive international shark fin trade, which is responsible for the deaths of millions of sharks each year! California now joins Hawaii, Washington, Oregon, Guam and the Commonwealth of Northern Mariana Islands in banning the trade in shark fins.
Without a doubt, research work and expertise provided by SIO researchers & CMBC affliates (including Stuart Sandin, Jeffrey Graham, Jeremy Jackson, Daniel Cartamil, Nicholas Wegner and Andrew Nosal) played a key role in this significant victory for sharks and our oceans.
Click this link to view the actual CA SENATE FLOOR DISCUSSION VIDEO (STARTS AT MINUTE 1:07:30).
*Senator Kehoe cites research from SIO as leading her to support the bill AT MINUTES 1:43:40 and at 1:47:40
Banner photo of recovered Silky shark fins in Palmyra by Brian Zgliczynski
The story via the Huffington Post:
By JUDY LIN 10/ 7/11 06:03 PM ET
SACRAMENTO, Calif. — California’s governor announced Friday that he signed a bill banning the sale, trade and possession of shark fins to protect the world’s dwindling shark population.
Gov. Jerry Brown signed AB376 over objections that the fins are used in a soup considered a delicacy in some Asian cultures.
California joined Hawaii, Washington, Oregon and Guam in the ban that environmental and animal rights activists hailed for closing off Pacific ports in the U.S. to the shark fin trade.
“The practice of cutting the fins off of living sharks and dumping them back in the ocean is not only cruel, but it harms the health of our oceans,” Brown wrote in a statement.
The bill had split the Asian delegation in the California Legislature.
Assemblyman Paul Fong, D-Cupertino, who authored the bill, said it was needed to protect endangered shark species, but others called the measure racist because the fins are used in a soup. The fins can sell for $600 a pound, and the soup can cost $80 a bowl.
The California market for shark-fin soup is the largest outside Asia. During a legislative debate, Sen. Ted Lieu, D-Torrance, noted the bill would ban only part of the shark while permitting the continued consumption of shark skin or steaks.
“I respect the governor’s decision and now hope the proponents of AB376 will focus on protecting sharks, such as the spiny dogfish shark, from being endangered due to consumption of its meat, such as in steaks and fish and chips,” Lieu said in a statement.
Critics of shark finning, which already is restricted in U.S. waters, estimate that fishermen kill 73 million sharks each year for their fins. They said it is particularly cruel because the wounded sharks often are returned to the ocean to die after their fins are removed.
“Californians can be proud of their role in giving these remarkable top predators a chance to recover their populations and helping to restore balance to our oceans,” said Assemblyman Jared Huffman, D-San Rafael, who co-authored the bill.
Brown said researchers have estimated that some shark populations have declined by more than 90 percent.
“In the interest of future generations, I have signed this bill,” he wrote.
The ban was supported by celebrities, including actress Bo Derek and retired NBA center Yao Ming of China. It also was backed by the Humane Society of the United States and Humane Society International, and other environmental advocates.
Brown signed another bill by Fong, AB853, that allows existing stocks of on-hand shark fins to be sold until July 1, 2013. It also makes it clear that sport fishermen who catch a shark can still eat the fin or have the shark stuffed and mounted as a trophy.
It also clarifies that the ban would not affect stuffing and mounting of sharks, nor the donation of fins to research or medical institutions.
“Sharks need their fins, and we don’t,” said Jennifer Fearing, the Humane Society’s California director. “The momentum to protect sharks globally has taken a huge step forward.”
The ban will take effect Jan. 1, 2012.